Bacony Country Chicken


Photo: Tina Marie
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Ingredients

1 piece chicken, cut into 8
(Or 8 pieces of chicken, I used thighs like Marie did)
8 shallots
5 fresh or dried bay leaves
10 oz. or so of smoked bacon, chopped
2 tablespoons olive oil
1 1/2 tablespoons wholegrain mustard
1 bunch of fresh tarragon, coarsely chopped
1 cup of white wine
sea salt and freshly ground black pepper

Preparation

1
Pre-heat the oven to 350*F.
2
Mix mustard and wine.....set aside.
3
Place the chicken pieces in a bowl. Add the shallots, smoked bacon and bay leaves. Drizzle with the oil and mix all together well.
4
Whisk the mustard and white wine together. Stir in the tarragon. Remove the chicken from the oven. Drain off any excess fat.
5
Pour the mustard mixture over the chicken and return to the oven for 10 minutes longer.
6
Serve warm with Le Petit Francais bread and pan juices for dipping.....or to spoon over polenta.
.

Yield:

1.0 servings

Added:

Wednesday, January 26, 2011 - 12:38pm

Creator:

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