Pasta With Marinara Sauce

Photo: flickr user JOE M500

Ingredients

200 grams MAGGI Pasta - Penne

1 pkt MAGGI Napolitana Pasta Sauce Mix

2 tablespoons olive oil

1 garlic cloves, crushed (1 to 2)

1 teaspoon paprika

500 grams marinara mix or mixed seafood, (cut into small pieces)

1/2 cup red or white wine

Add the pasta to a large quantity of boiling salted water and cook for approximately 11 minutes or until just tender.

While the pasta is cooking, prepare the sauce. Place the sauce mix in a bowl. Add the boiling water and whisk until smooth. Set the sauce aside.

Heat the oil in a frying pan. Add the garlic, paprika and chilli powder and cook, stirring over a low heat for 1 minute.

Add the seafood to the pan and cook over a moderate heat for 2-3 minutes, or until the seafood is almost cooked.

Add the wine and simmer for 1 minute. Stir the sauce into the seafood mixture.

Drain the pasta and place in a serving dish. Top with the sauce and serve immediately.

" This recipe with its chilli and paprika will warm you up as the nights get cooler." - Jude

1.0 servings

Saturday, December 5, 2009 - 1:47am

Anonymous