Vegan Madeira Sauce

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Ingredients

4 tablespoons Extra Virgin Olive Oil
1/2 pound mushrooms, chopped with stems
1 tablespoon finely chopped shallots
1 cup Madeira wine
1 sprig thyme
2 bay leaves
10 whole peppercorns
2 cups vegetable broth
1 tablespoon cornstarch
1/4 cup cold water
Salt and pepper, to taste

Preparation

1
In a medium saucepan, heat half the olive oil. Sweat the shallots and ad the mushrooms cooking until completely soft.
2
Add the wine, thyme, and bay leaves.
3
Add the broth and the peppercorns and simmer for 10 minutes.
4
Strain the liquid through a sieve to remove all of the solids, then return to heat and simmer until it reduces by half.
5
Mix the cornstarch with the water and add to the pan. Let thicken and then add the remaining olive oil. Season with the salt and pepper to taste.

Tools

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About

Vegan/vegetarian twist on classic sauce usually served with roast meats. Excellent with roasted root vegetables. You can increase or reduce the corn starch for a thicker or thinner sauce.

Tags:

Vegetarian
sauce
vegan

Yield:

1.5 cups

Added:

Thursday, February 11, 2010 - 2:15pm

Creator:

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