Easy Crockpot Taco Chicken
Ingredients
2 huge boneless skinless chicken breasts (or 4 small ones)
1 block of cream cheese (perfectly fine to use the reduced fat kind or the Neufchatel –both will have less fat).
1 packet of Ranch Dressing seasoning
1 packet of Taco seasoning – any spice level
Salt and pepper to taste
Optional (but does make it more tasty!)
1 tsp dried thyme
Pinch of cayenne pepper
Preparation
1
Cut the raw chicken breasts into chicken nugget sized chunks and place in a standard sized crockpot with the other ingredients.
2
Turn the crockpot on low, put the lid on, and cook for 6-8 hours.
3
About 20 minutes before serving, stir the ingredients really well – if it seems a little dry, you can add some milk to thin back out.
4
Serve over rice, in corn or flour tortillas or taco shell, or over pasta.
5
Optional garnishes: lettuce, tomatoes, onions, avocado, salsa/hot sauce.
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About
So easy - only 5 ingredients - simply weeknight dinner - Easy Crockpot Taco Chicken
Yield:
8 servings
Added:
Thursday, April 30, 2015 - 5:27am
