Key Lime Coconut Mini Cheesecakes
Ingredients
14 Vanilla Wafers
2 packages of 8 oz cream cheese
¾ cup sugar
½ cup egg substitute
1Tbsp key lime juice (from a bottle)
1 tsp vanilla extract
½ tsp coconut extract
whipped cream
coconut flakes
Preparation
1
1.Preheat oven to 350 degrees.
2
2. Place cupcake wrappers in a cupcake/muffin pan and place a vanilla wafer in each.
3
3. With an electric mixer, mix together the cream cheese and sugar. Then blend together the remaining cheesecake ingredients.
4
4. Fill each cupcake cup with the mixture and bake for 10-12 minutes.
5
5. Chill overnight or for at least 2 hours.
6
6. Top with whipped cream and coconut flakes.
.
About
I made these for a Fourth of July BBQ. You might want to make two batches because they go quickly.
Yield:
12-14
Added:
Thursday, July 12, 2012 - 8:28am
