Skillet Tortellini & Meatballs


2 can Petite Diced Hunt's Tomatoes
20 oz fresh cheese tortellini
½ a red onion, small dice
4 garlic cloves, rough chop
a few leaves of fresh basil
1 lb ground beef
2 eggs
¼ cup grated cheese {plus extra for serving}
½ cup Italian seasoned breadcrumbs
1 tsp garlic powder
1 tsp salt
freshly chopped parsley for garnish
PAM non stick cooking spray


In a large bowl mix together the ground beef, eggs, grated cheese, breadcrumbs, garlic powder, salt and a little pepper. Form into bite sized meatballs.
Heat a LARGE skillet over medium high heat. Spray generously with PAM non stick cooking spray. Place the meatballs in the pan and brown on each side. Place on a dish to the side.
To the pan, give another spray of oil and add in the garlic and onion. Cook a few minutes until softened. Stir in the tomatoes, basil and a little salt and pepper. Simmer the sauce for 20 minutes.
Add in the pasta and cook for about 5 minutes, stirring occasionally. Add the meatballs back in the skillet and cook another 3-4 minutes until the pasta is cooked through, again stirring occasionally.
Garnish with grated cheese and some fresh chopped parsley.


This Skillet Tortellini & Meatballs comes together all in one skillet, has great fresh flavor thanks to a quick and easy sauce. Its hearty, delicious and a real family pleaser!!


Thursday, December 17, 2015 - 1:27pm


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