Prosciutto Sandwich

Nothing nicer than a sandwich for lunch or snack, I learned to develop my personal Sandwiches when I arrived in Buenos Aires dismissal of many years of involuntary absence, leaving for work in other areas, the kitchen was not exactly, I bought a baguette bread, 6 oz. Ham, Salami or Mortadella, 6 oz Cheese machine, a packet of mayonnaise and a tomato now and then, with that produced my food a day, dividing it into four and daily food list, while in La Paz, came home ... the food is ready, heat the whole family sitting at the table and enjoying the good hand of my mom, well other times, other countries, other story to tell ...