Mild Vegetable Curry

Photo: flickr user avlxyz

Ingredients

6 tablespoons oil

2 onions, finely chopped

2 cloves garlic, crushed

1/2 jar Sharwood's Mild Curry Paste

400 grams potatoes, diced

440 grams carrots, diced

400 grams cauliflower, diced

1/4 head white cabbage, chopped

600 ml water

180 grams frozen peas

salt, to taste

100 ml cream or natural yoghur

fresh chopped coriander or parsley

Preparation

Heat oil in a large frying pan. Fry the onions and garlic gently for 10 to 15 or until well browned. Add the paste and all vegetables except the peas and continue frying for 5 minutes. Pour in the water, bring to the boil, cover and simmer for 30 minutes, or until the vegetables are cooked and the sauce has thickened. Add the peas and simmer a further 10 minutes. Stir in the cream or yoghurt, add salt to taste. Garnish with corian

NOTES :Preparation Time: 5 minutes.

Cooking Time: 45 minutes.