Peanut Butter Cookie Cake
Photo: flickr user MShades
Ingredients
1/2 Roll refrigerated peanut butter cookies
6 ounces Semi-sweet chocolate chips
2 tablespoons Margarine
1 pkt Yellow cake mix
2 cups Water
1/2 cup Chunky peanut butter
3 Eggs
Preparation
1
Heat oven to 350 degrees. Slice cookie dough into 1/8 inch slices. Press on bottom and side of a tube pan making sure there are no area not covered with dough. In small saucepan combine chocolate chip and margarine over low heat, stirring constantly, until chocolate melts. Spoon over cookie dough, spreading lightly up side.
2
In large bowl, blend remaining ingredients at low speed until moistened.
3
4
Serves12.
Tools
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Yield:
12.0 servings
Added:
Monday, November 30, 2009 - 12:52pm