Philly Steak Sandwiches
1 tablespoon Olive oil
1 Onion julienned
1 Green bell pepper julienned
1 pound Boneless rib-eye sliced ¼" thick
8 slc Colby cheese
4 Hoagie-type sandwich buns
1/4 cup Mayonnaise
Salt to taste
Freshly-ground black pepper to taste
When the oil is hot, add the onions and peppers. Season with salt and pepper. Saute the vegetables for 2 to 3 minutes. Season the steak with salt and pepper and add to the vegetables, saute for 2 to 3 minutes. Using a spatula, divide the sauteed mixture into fourths. Place two slices of cheese on top of each fourth of the sauteed mixture. Spread both halves of the bread with mayonnaise. Using a spatula, remove each fourth and place on each individual bun. Wrap each sandwich in foil and keep warm.
This recipe yields 4 sandwiches.