Strawberry Margarita Pie
Ingredients
1 1/4 cup crushed pretzels
10 tablespoons margarine, melted
1/4 cup white sugar
1 (14-ounce) can sweetened condensed milk
1/3 cup crushed or pureed strawberries
1/2 cup lime juice
1 (8-ounce) container of whipped topping, thawed
Preparation
1
In a large bowl, mix the pretzels, margarine, and sugar.
2
Spread this mixture in a 9-inch pie plate.
3
Press the mixture onto the bottom and sides of the plate. Refrigerate.
4
In a large bowl, mix the condensed milk, strawberries, and lime juice until well blended.
5
Gently stir in the whipped topping.
6
Pour the strawberry mixture into the refrigerated crust.
7
Garnish the pie with additional whipped topping, strawberries, or pretzels if desired.
8
Freeze until firm, about 6 hours.
9
Let the pie stand at room temperature for 15 minutes, or until it can be easily sliced.
10
For easy serving: dip the pie plate into warm water, just to below the rim, for 30 seconds.
11
Store leftover pie in the freezer.
.
About
Looking for a creamy treat? This pie is like a tangy, sweet ice cream in a buttery pretzel crust.
View the full recipe here: http://savorytraditions.wordpress.com/2013/10/11/strawberry-margarita-pie/
Yield:
8 servings
Added:
Friday, October 11, 2013 - 1:10pm
