Jello Strawberry Dessert

Photo: flickr user norwichnuts

Ingredients

1 sm. box strawberry Jello

1 cup hot water

2 sm. boxes frozen strawberries

1 angel food cake (16 oz.)

1 lg. carton Cool Whip

Preparation

Break up cake into bite size pieces into a 9 x 13 inch pan. Dissolve Jello in hot water and quickly add frozen strawberries, separating them with a fork. Pour this mixture over cake pieces and spread the Cool Whip on top. Chill for 2 hours and cut into squares.