Jump to Navigation
Sign In
Sign Up
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Main menu
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Delicate Cake
Photo: flickr user
carabou
Preparation
1
One cup of white sugar, one-half cup of butter, whites of four eggs
2
(well beaten), one-half cup of sweet milk, two cups of flour, one teaspoonful of
cream
tartar
, and one-half teaspoonful of soda.
Flavor
with lemon.
.
Place your ad here
Loading...
Tweet
Pin It
Tags:
cakes
Yield:
1.0 servings
Added:
Thursday, February 11, 2010 - 11:15pm
Creator:
Anonymous
Related Cooking Videos
ROUXBE COOKING SCHOOL
&
COOKING CLASSES