Technique: Tartare
About
Tartare is a preparation of finely chopped raw meat or fish and is often used as a spread for toast.
Look for tartar.
Information
Translations: Tartars, Ταρτάρ, Tatarski, Tatársky, Тартаре, Tartar, 타르 타르, Tatarský, Tatar, Тартар, タルタルステーキ, טרטר, Тартар, 鞑靼, Tartar, Tartraatille, Тартар
