Filled Cupcakes

Ingredients

8 ounces cream cheese
1 egg
cup sugar
1 dsh salt
6 ounces chocolate chips optional

Preparation

1
Mix cake according to directions on package. Fill cupcake papers 2/3 full.
2
Mix together cream cheese, egg and salt. Stir in chocolate chips. Drop by round teaspoon into each cupcake. Push mixture into chocolate cake. Bake for 20 minutes, then ice the cupcakes.
.

Yield:

1.0 servings

Added:

Monday, November 30, 2009 - 12:32pm

Creator:

Anonymous

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