Sugar Free Chocolate Cake

Photo: flickr user foooooey

Ingredients

2 1/4 cups all-purpose flour

1 teaspoon baking powder

3/4 teaspoon baking soda

1/4 teaspoon salt

2/3 cup butter

1 3/4 cups sugar substitute

2 eggs

3 ounces unsweetened chocolate, melted and cooled

1 teaspoon vanilla

Preparation

Preheat oven to 350 degrees F. Grease and lightly flour two 9×1-1/2 inch round baking pans or one 13×9x2 baking pan; set pan(s) aside.

Stir together flour, baking powder, baking soda and salt. Set aside.

In a large mixing bowl, beat the the butter or margarine with an electric mixer on medium to high speed for 30 seconds. Add sugar; beta til well combined. Add eggs, one at a time, beating well after each. Beat in chocolate and vanilla. Add dry mixture and 1-1/4 cups water alternately to beaten mixture, beating on low speed after each addition just until combined. Pour batter into the prepared pan(s).

Bake for 30 to 35 minutes or until a wooden toothpick comes out clean. Cool layer cakes in pans on wire racks for 10 minutes. Remove layer cakes from pans. Cool thoroughly on racks.