Peanut Laddus

Ingredients

Arrange peanuts on the tray. Roast for about 35 to 40 min. Once roasted, grind these peanuts to a semi-fine powder in a food processor.

Grind the jaggery to a fine powder using a mortar and pestle or with a masher.

Combine the powdered jaggery and peanuts; form mixture into balls.

Peanut laddus are a popular Indian sweet. If your laddus are not sticking, add a little ghee.

Refer to tastecorner.blogspot.com for more information on this recipe

4.0 servings

Wednesday, February 24, 2010 - 2:36pm