Medisterkaker
Photo: flickr user Kekka
Ingredients
1 kg Ground pork
3 teaspoons Salt
3/4 teaspoon Pepper
1/2 teaspoon Ground nutmegs
1/4 teaspoon Ginger
5 dl Milk
Preparation
1
Ground pork: Use a blend of minced fat and lean pork. Should contain about 20%% fat. Milk: Should be high in fat. Potato flour: I guess corn starch will do just as well. Mix the meat with salt until sticky. Add flour and spices. Add milk, a little a time. Be sure the meat gets sticky between each time you add milk. The resulting blend should not be too firm. Make balls the size of a small child's fist. Fry in a hot frying pan, when the are chestnut brown put them in simmering water or broth. Takes about ten minutes to get finished.
Tools
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Yield:
20.0 servings
Added:
Friday, December 4, 2009 - 2:09am