Glazed Cinnamon Rolls

Photo: flickr user knittinging

Ingredients

1 cup Water

2 tablespoons margarine or butter, softened

3 cups Flour

1/4 cup Sugar

1 teaspoon Salt

2 1/2 teaspoons Bread machine yeast

1 Recipe filling (below)

2 tablespoons margarine or butter, softened

1 Recipe vanilla glaze (below)

Preparation

Measure all ingredients, except filling, 2 Tbls margarine, and vanilla glaze. Place in bread machine in order according to your machine's directions. Select the Dough cycle. Grease square pan, 9x9x2 inches.

Prepare filling. Flatten dough with hands or rolling pin into 9-inch square on lightly floured surface. Spread with 2 Tbls margarine; sprinkle with Filling. Roll dough up tightly; pinch edge of dough into roll to seal. Cut roll into 1-inch slices. Place in pan. Cover and let rise in warm place 1 to 1 1/4 hours or until double. Heat oven to 375 F. Bake for 25 to 30 minutes or until golden brown. Remove from pan to wire rack. Drizzle vanilla glaze over warm

Vanilla Glaze: 1 cup powdered sugar1/2 tsp vanilla extract 1 to 2 Tbls milk Mix all ingredients together until smooth and thin enough to drizzle