Hungarian Goulash

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Ingredients

1/4 cup vegetable oil
2 onions, sliced
2 tablespoons Hungarian sweet paprika
2 teaspoons salt
1/2 teaspoon ground black pepper
2 pounds beef stew meat, cubed
6 ounces tomato paste
1 1/2 cups water
1 clove garlic, minced

Preparation

1
Heat oil in a Dutch oven over medium heat. Cook onions in oil until soft, stirring frequently. Remove onions and set aside.
2
In a medium bowl, combine paprika, salt and pepper. Coat beef with the spice mixture, and brown in pot.
3
Return onions to the pot, and add in tomato paste, water, and garlic. Reduce heat to low, cover and simmer, stirring occasionally, for 2 hours, or until meat is tender.

Tools

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About

This is a traditional Hungarian dish usually served over egg noodles with sour cream as a garnish.

Tags:

dinner
stew

Yield:

6.0 servings

Added:

Thursday, June 24, 2010 - 4:21pm

Creator:

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