I've got a great chicken dish for you today!! The flavors are wonderful, its pretty simple to make and is always a huge hit! I made this for the boys birthday party on Saturday, a favorite of mine to make for a crowd because the "sauce" basically makes itself. The chicken is lightly floured and browned on each side, tossed with fresh diced plum tomatoes, basil, garlic and a touch of olive oil. The dish is then cooked in the oven to cook the chicken through and allow the tomatoes to cook down and make the wonderful sauce. This is fantastic served over pasta, with a side salad or roasted potatoes.