Chilled Tomato Gazpacho Soup with Crab
This chilled tomato soup is perfect on a warm summer day. It's a wonderful light meal when topped with fresh crab (or shrimp) and a good amount of diced pepper, onion, avocado, and cucumber. A traditional gazpacho recipe calls for bread in order to both thicken and to prevent the tomato juice from separating. It is easy to make this dish gluten-free simply by using a plain white gluten-free bread or plain, unseasoned gluten-free crackers (we use Schar Table Crackers).