Potato-Leek Casserole

Photo: flickr user The Written Geek™

Ingredients

3 cups Leeks, in ½" pieces

cup Carrots, shredded

2 tablespoons Olive Oil

Salt and pepper to taste

1 teaspoon Crushed Dry Rosemary

1 cup Vegetable Broth

2 pounds Unpeeled Red Potatoes, In Thin Slices

cup Parsley, finely chopped

Preparation

Preheat oven to 375F degrees. In a deep skillet, coat leeks and carrots with olive oil. Cover and simmer over low heat until soft. Add seasonings. Mix well. Layer a well-oiled 3-quart casserole that has a cover with 1/3 of the potatoes, then 1/2 the seasoned vegetables. Repeat and finish with last 1/3 of potatoes. Pour broth evenly into casserole. Cover and bake for 50 minutes covered at 375 degrees. Uncover and bake for another 10 minutes.

Garnish with parsley.