Melt-In-Your-Mouth Brownie Truffles
Ingredients
1/3 cup whole milk
2 tablespoons granulated sugar
1 (3.5 oz) Ghirardelli Intense Dark Twilight Delight 72% Cacao bar, chopped
3 oz unsalted butter
2 teaspoons (10g) all-purpose flour
1 egg, beaten
1/4 teaspoon sea salt
1 teaspoon vanilla
cocoa powder
Preparation
1
Preheat oven to 350°F.
2
Heat up milk and sugar in a saucepan over medium heat. Keep stirring until the sugar is completely dissolved and bring to a slow boil. Turn off the heat.
3
Dissolve dark chocolate in the saucepan by stirring constantly.
4
Stir in butter until melted.
5
Add egg, sea salt, and vanilla into the chocolate mixture and stir.
6
Add flour and stir until all the flour is gone and the final mixture is visually smooth and even.
7
Pour the mixture into a 5″ x 9″ buttered baking dish. Bake for 25 minutes.
8
When done baking, let the brownie truffle cool down and refrigerate it over night.
9
Cut the truffle into small squares (0.5″ x 0.5″) and coat them with cocoa powder. Serve and enjoy!
10
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About
They are like brownies. They are like chocolate truffles. They taste silky smooth and can melt in your mouth. I call them brownie truffles.
Yield:
2 cups 0.5x0.5" Brownie Truffles
Added:
Wednesday, July 19, 2017 - 1:58am
