Rainbow Cake
Ingredients
1 white cake mix, *baked and cooled
6 boxes of gelatin, any flavors (to get rainbow colors)
1 cup boiling water PER box of jello
8 oz. s Cool Whip, thawed
Preparation
1
Place cake layers, top sides up, in 2 clean layer pans.
2
Prick each cake with utility fork at 1/2 inch intervals.
3
Combine 1 cup boiling water per box of jello. Carefully spoon jello mixture over each cake. Repeat until all colors are used.
4
Chill 3 to 4 hours.
5
Dip one cake pan in warm water for 10 seconds and turn out onto serving plate.
6
Top with one cup of the whipped topping. Unmold second cake layer and place carefully on 1st layer. Frost top and sides with remaining whipped topping.
7
Chill. Garnish as desired.
Tools
.
Yield:
12.0 servings
Added:
Tuesday, December 1, 2009 - 1:28am
