Peach Filling

Ingredients

3 tablespoons Corn-starch
1/2 cup Sugar
3 tablespoons Lemon juice
1 cup Crushed peaches
1 tablespoon Butter
2 teaspoons Grated lemon rind
Few grains salt

Preparation

1
Combine sugar, salt, and corn-starch. Add boiling water, stirring constantly, until smooth. Cook over hot water until thick. Add butter, lemon juice, and grated lemon rind. Mix thoroughly. Cool. Add peaches. Add coloring.
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Tags:

Yield:

6.0 servings

Added:

Friday, January 1, 2010 - 1:13am

Creator:

Anonymous

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