Pumpkin Pie Hummus
Ingredients
¼ cup unsalted pecans, chopped
½ teaspoon cinnamon sugar + extra for topping
1 (15 oz) can no salt added chick peas, drained and rinsed, skins removed
1 cup canned pumpkin
1 tablespoon + 2 teaspoons brown sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon kosher salt
¼ cup + 2 teaspoons sunflower oil
Preparation
1
Heat a small non-stick pan on high until very hot.
2
Turn heat to medium and add the chopped pecans.
3
Using a wooden spoon, stir continuously for approximately 1 minute.
4
Add ½ teaspoon cinnamon sugar and continue to stir constantly for 1-2 more minutes being careful not to burn the nuts.
5
Remove nuts from heat and set aside.
6
Add chick peas, pumpkin, brown sugar, cinnamon, nutmeg and salt to the bowl of a food processor.
7
Begin processing on low speed.
8
While processing, slowly add the sunflower oil.
9
Process on high speed until smooth and creamy and no chunks remain. You may have to stop to scrape down the sides and continue processing.
10
Once the hummus has a smooth consistency, transfer to serving bowl and garnish with toasted pecans and additional cinnamon sugar.
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About
This Pumpkin Pie Hummus mimics the flavors of one of fall's most popular desserts and is topped off with crunchy cinnamon sugar toasted pecans.
Added:
Monday, October 5, 2015 - 11:13am
