Strawberry Rhubarb Crisp Topping


Photo: Roz
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Ingredients

5 cups fresh strawberries, sliced
4 cups rhubarb, diced
1 cup sugar
5 tablespoons flour
1 1/2 cups old fashioned oatmeal
1 cup flour
1 cup brown sugar
1/2 teaspoon cinnamon
1 cup cold butter

Preparation

1
Add diced rhubarb to the sliced strawberries.
2
Add sugar and flour and gently blend well.
3
Spread this mixture into a 9 X 13" baking pan.
4
In a medium-sized bowl, blend together the oatmeal, flour, brown sugar, and cinnamon.
5
Add the butter in with a pastry cutter.
6
Layer this topping mixture evenly over the strawberries and rhubarb.
7
Bake at 375 for 40 minutes, until crisp, golden brown and bubbly.
8
Serve warm with vanilla ice cream!!!

Tools

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About

This is an ooey-gooey dessert topping that is excellent served on top of vanilla ice cream. Enjoy!

Tags:

topping
crisp
rhubarb
spring
strawberry
Fruit
Dessert

Yield:

8.0

Added:

Sunday, June 19, 2011 - 3:20pm

Creator:

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