Good Old Fish and Chips


Photo: Blackswan
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Ingredients

1 medium Sized pomfret
Cut into four pieces
2 teaspoons Lime juice, salt, (10 ml)
Pepper and mustard to taste
Breadcrumbs as required
Oil for frying
2 tablespoons Flour, (30 g)
1 Egg
Salt and pepper to taste
Water as required

Preparation

1
BONE and wash the fish. Mix lime juice, salt, pepper and mustard powder.
2
Marinate the fish in this mixture for 10 minutes. Beat the egg till light.
3
Add flour, salt and pepper and mix well. Add a little water and mix to a thick batter. Dip the fillets in this batter and roll in breadcrumbs. Deep fry in hot oil till done. Serve with french fries and tartar sauce.
4
Serve with garlic bread or toasted bread slices.
5
NOTES : (Crisp fried pomfret fillets served with chips)

Tools

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Tags:

fish

Yield:

4.0 servings

Added:

Monday, December 28, 2009 - 1:25am

Creator:

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