Orange Cheese Cake
Add in ingredients (B) and (C). mix well.
Slowly add in ingredients (D), mix well until mixture becomes thick.
Mix egg whites to cheese mixture with a spatula.
Pour batter into a 10" lined square cake tin.
Kitchen note: Wrap aluminium foil completely around the bottom and halfway up the sides of the pan. Cover cheesecake with aluminium foil loosely when half way baked (about 20-30 mins) to prevent cheesecake over browning. The cake will have pulled away the edges of the pan. Remove cheesecake from oven and carefully run a small knife around the edge of the pan to loosen any bits that might stick to the pan.