Upside Down Apple Pecan Pie
Photo: Madison Shelton
Ingredients
1/2 cup brown sugar, firmly packed
cup margarine, melted
6 cups Granny Smith apples - peeled, cored and sliced
2 tablespoons all-purpose flour
1/8 teaspoon ground nutmeg
Preparation
1
Preheat oven to 375 degrees F (190 degrees C). In a 9 inch deep-dish pie pan, combine pecans, brown sugar and margarine; spread into a single layer. Roll out dough, and place bottom crust over pecan mixture.
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Tools
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About
This recipe came to me from my Aunt in Hawaii. It has become a Thanksgiving tradition in our house and is still my favorite apple pie ever.
Yield:
1.25 pounds
Added:
Monday, December 7, 2009 - 11:03am