Plum Sauce Chicken

Photo: flickr user avlxyz

Ingredients

1 can (8 oz) blue plums

1 tablespoon Margarine

1 tablespoon Brown sugar

1/8 teaspoon Cinnamon

1/4 cup Dry sherry

1/4 Lemon , juice of

Mashed plums

1 teaspoon Cornstarch, mixed with

1 teaspoon Water

3 tablespoons Flour

1/2 teaspoon Paprika

2 tablespoons Margarine

1/4 cup Dry white wine

Debone, skin and cut into pieces: 4 chicken breast halves.

Pit an 8 oz. can of blue plums & mash in half their juice.

Heat 1 Tbs margarine, brown sugar, cinnamon, sherry, lemon juice, and mashed plums in saucepan.

Bring this to a boil and thicken with 1 ts. cornstarch mixed with 1 ts. water. Set aside.

Toss chicken pieces flour, cayenne, salt, pepper, and paprika.

Brown chicken in 2 tbs. margarine. Add dry white wine, cover & simmer 5 minutes. Add the plum sauce and simmer uncovered 15 minutes.

Serve with rice.

1.0 servings

Thursday, December 10, 2009 - 1:33am

Anonymous