Hong Kong Garden Salad


Photo: flickr user yosoynuts
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Ingredients

2 avocados, peeled and sliced
2 1/2 cups canned bean sprouts, drained
1 pimento, cut into strips
1/2 cup black olives, slivered
Finely chopped chives
1/2 cup French dressing
lime juice to taste

Preparation

1
Combine 3/4 of avocado slices with remaining ingredients. Mix well and chill.
2
Serve on individual salad plates and garnish with teh remaining avocado slices.

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About

From The New York Times Cookbook, compiled by Craig Claiborne and published in 1961. Simple and delicious.

Yield:

6.0

Added:

Thursday, December 10, 2009 - 6:06pm

Creator:

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