Kale Orange Cranberry Salad
For The Salad:
1/2 cup sliced almonds
1 bunch of kale washed, stems removed, torn into 2-inch pieces
1 cup dried cranberries
zest from one orange
For The Dressing:
3 tablespoons orange juice
3 tablespoons cranberry juice
3 tablespoons white balsamic vinegar, or apple cider vinegar
1 teaspoon honey or maple syrup
1/8 teaspoon salt
1/8 teaspoon pepper
Place almonds on small baking sheet and toast at 350 until slightly browned, about 3-5 minutes (watch them closely so they don't burn!). Meanwhile, zest the orange, rinse, dry, and tear the kale into 2-inch pieces.
Juice the orange into a small bowl or salad dressing shaker, then add the other dressing ingredients and combine thoroughly.
In a large serving bowl, combine kale, almonds, and cranberries. Toss with the salad dressing until well-coated
Finish the salad with orange zest and serve.
Recipe Notes: If you can find them, you can buy almonds already sliced & toasted!
Kale Orange Cranberry Salad - super-quick, loaded w/ nutritional goodness, & absolutely delish! Kale, dried cranberries, OJ, orange zest, & almonds.
Please visit my blog Taste and See for more delicious recipes!
Tuesday, December 13, 2016 - 12:00pm