Dumpakht

Photo: miansari66

Ingredients

1 kilogram Mutton

1 cup Yoghurt

1 cup Butter

4 Onion chopped medium size

2 inches Ginger chopped long piece

1 Garlic chopped medium pod

1/2 cup Fresh Coriander leaves chopped for garnish

15 Red chillies whole

3 Cardamom brown

5 Cardamom green

15 Black pepper whole

1 teaspoon Cumin seed whole

1/2 teaspoon Haldi powder

Salt to taste

2 pieces Cinnamon

12 Cloves whole

20 Raisin

15 Almonds

Dough for sealing the lid

Preparation

Heat butter in a pan (Mettalic or Clay pot -Handi)

Then add mutton, onion, ginger, garlic , spices and nuts and cook on simmering heat for 60-90 minutes while lid is sealed with dough.

During this period cracks will apper on dough and some steam may leak, re-seal leak with dough.

After 90 minutes turn off flame , break dough seal , Delicious Dumpakht is ready. Garnish with fresh coriander leaves and serve with naan

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About

Dumpakht means cooking in a sealed pot on a simmering heat. Dumpakht is a delicious mutton dish from Mughal cuisine.

Tags:

dumpakht

dampakht

Yield:

6.0

Added:

Thursday, March 17, 2011 - 11:14pm

Creator:

miansari66

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