Honey Mustard

Photo: flickr user chispita_666

Ingredients

2 tablespoons Dijon mustard

1 tablespoon honey

4 boneless skinless chicken breast halves (about 1 ¼ lbs.)

Prep time: 6 minutes.

Cooking time: 20 minutes.

Mix salad dressing, mustard and honey.

Place chicken on grill over medium-hot coals (coals will have slight glow) or rack of broiler pan. Brush with 1/2 of salad dressing mixture.

Grill or broil for 8 to 10 minutes. Turn; brush with remaining salad dressing mixture. Continue grilling or broiling 8 to 10 minutes or until tender. Makes 4 servings.

Variation: Substitute Miracle Whip Light Reduced Calorie Salad Dressing for regular Salad Dressing. Delay brushing salad dressing mixture on each side of chicken until last 3 minutes of grilling or broiling.

Substitute 1 broiler-fryer chicken, cut up, skinned (2 1/2 to 3 pounds) for chicken breasts.