Jump to Navigation
Sign In
Sign Up
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Main menu
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Italian Arugula Salad
Ingredients
1 package
baby
arugula
1/2 can
garbanzo beans
1/4 cup
toasted
pine nuts
1
small jar
marinated artichoke hearts
shaved parmesano reggiano
1
lemon
1/4 cup
extra virgin olive oil
salt&
pepper
Preparation
1
Combine all first 4 ingredients
2
Top
with shaved parm
3
Mix
together with a wisk olive oil and lemon
4
Pour on
salad
5
Salt
and pepper
.
Place your ad here
Loading...
Tweet
Pin It
Yield:
20.0 servings
Added:
Tuesday, February 8, 2011 - 4:08am
Creator:
Deborah Sacchi
Related Cooking Videos
ROUXBE COOKING SCHOOL
&
COOKING CLASSES