Marinated Artichoke Hearts

Ingredients

400 gr. fresh artichoke hearts, steamed
2 tablespoons wine vinegar
6 tablespoons virgin olive oil
2 cloves of garlic, minced
3 tablespoons of chopped parsley
freshly ground black and red pepper

Preparation

1
Mix oil, vinegar, garlic and parsley.
2
Add artichokes.
3
Season with salt and pepper.
4
5
Better on the second day.
6
Preparation time 12- 24 hours.
.

Yield:

6 servings

Added:

Wednesday, May 26, 2010 - 10:40pm

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