Marinated Artichoke Hearts
Ingredients
400 gr. fresh artichoke hearts, steamed
2 cloves of garlic, minced
3 tablespoons of chopped parsley
freshly ground black and red pepper
Preparation
1
Mix oil, vinegar, garlic and parsley.
2
Add artichokes.
4
Stir, cover and refrigerate.
5
Better on the second day.
6
Preparation time 12- 24 hours.
.
Yield:
6 servings
Added:
Wednesday, May 26, 2010 - 10:40pm
