Zomppa's Spinach Rice

Photo: Zomppa

Ingredients

Saute spinach in a pan with a little salt and olive oil

Add three cups of water to a pan and let it come to a boil

Add the rice to the boiling water

After most of the water in the pan evaporates, add three teaspoons of olive oil along the boarder of the rice and tightly seal the lid on the pan

Decrease the temperature to low heat and let the rice simmer for a 1/2 hour or so

Put the sauteed spinach in a food processor for 2 to 5 pulses

After the rice is cooked, mix the spinach in with the rice and let it simmer for an additional 5 minutes

Zomppa Carline’s healthy Spinach White Recipe – great for kids with food allergies! http://www.zomppa.com/2010/06/07/a-tasty-compromise-white-rice/

4.0

Monday, June 7, 2010 - 4:57am

Zomppa