Healthy Low-Fat Cornbread


Photo: The Royal Kitchen
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Ingredients

1 cup of cornmeal
1 cup of whole wheat flour
3 tbs. brown sugar
1 teaspoon salt
3 teaspoons baking powder
2 eggs
1 cup almond milk (you can use soy milk or regular milk)
cup vegetable oil

Preparation

1
Preheat the oven to 200 degrees C (400 degrees F). Lightly grease a 9 inch round spring-form pan.
2
Combine all the dry ingredients in a large bowl. Mix in the rest of the ingredients. Pour into the pan and bake for 20 minutes. It's ready when a toothpick inserted comes out clean.

Tools

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Tags:

eggs
kid-friendly
vegan
lunch
low-fat
quick and easy
heart healthy
Vegetarian
breakfast
brunch
bread

Yield:

1.0 servings

Added:

Wednesday, April 28, 2010 - 2:15pm

Creator:

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