Cantonese Beef

Photo: flickr user pic-nick-photography

Ingredients

500 grams beef, fillet

1 eggs

cup vegetable oil

2 tomatoes

2 tablespoons cornflour

tablespoon sugar (caster)

2 teaspoons sherry

1 tablespoon tomato sauce

tablespoon Worcestershire sauce

1 teaspoon vinegar, white

1 teaspoon sugar (caster)

2 tablespoons chicken stock

2 teaspoons vegetable oil

Preparation

Slice eye fillet into 6 pieces. Flatten steak to about 1 cm thickness. Mix marinade ingredients with steak and egg thoroughly. Let stand for 30 minutes.

Heat oil for frying. Cook each piece of fillet over medium heat for 3 minutes. Remove and drain. Place on serving plate.

Pour sauce ingredients into preheated pan with 2 teaspoons of oil. Bring mixture to boil. Pour sauce over steak and garnish with sliced tomatoes.

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Tags:

Asian

main

oriental

meats

Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 9:44am

Creator:

Anonymous

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