Fresh Tagliatelle Pasta With Monkfish Liver
Monkfish Liver is known by connoisseurs as the foie gras of the sea. The texture of Monkfish Liver is just as smooth as that of foie gras, yet with a delicious and delicate seafood and iodine flavour that will certainly surprise and delight.
Monkfish liver is prepared, cooked and preserved using artisan techniques; it is completely natural and free from additives, colouring agents or preservatives! Its lovely orangey colour comes from the "posh" diet of the monkfish, which consists in lobster, crab, fish and other crustaceans. All in all, Monkfish has great taste!