Foie De Mer
About
Foie de mer is the liver of a monkfish. It is said to resemble foie gras in taste, texture, and flavor. It is prized in Japan, and occasionally available in Japanese restaurants in the U.S. It is rarely available in retail quantities in the U.S., even at fishmongers that regularly stock whole monkfish, as it is typically harvested immediately after the catch and shipped directly to Japan.
Information
Other names: Monkfish Liver, Ankimo
Translations: Φουά-De Mer, الاوز دي مير, Фоие Де Мер, フォアグラデメール, 돈을 세면서 드 메르, פיטום אווזים Mer De, Фуа-де-Мер, Foie डी मेर, Фуа-де-Мер, 酱爱琴, Foie de Mer, Gosjih De Mer, Foie de Mer, Черен Де Мер
