3 ripe avocados
1 package of store prepared Pico de Gallo (available in the fruits and veggie section)
¾ tsp garlic salt
1 lemon – juice
Salt and pepper to taste
Remove the avocado skin and seed, cut into 1 inch cubes and place in a bowl. Add the Pico de gallo and garlic salt. Stir gently.
Squeeze the juice of one lemon over the top and stir while adding juice.
Add salt and pepper to taste.
Serve with tortilla chips, garnish with lime slices and cilantro leaves.