Lemon Pesto


Photo: flickr user Laurel Fan
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Ingredients

2 cups Packed Basil Leaves (ΒΌ Lb. Basil)
2 ounces Peeled Garlic Cloves Chopped (About 12)
teaspoon Olive Oil
teaspoon Pine Nuts
teaspoon Grated Lemon Zest
tablespoon Fresh Lemon Juice

Preparation

1
In a food processor or blender, combine the basil, garlic, olive oil, pine nuts, lemon zest and lemon juice. Process for about 5 minutes, scraping down the sides of the bowl 2 or 3 times, until the pesto is creamy.
2
Sonoma Mission Inn and Spa,Boyes Hot Springs, CA

Tools

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Tags:

Sauces
vegan
gravies
Vegetarian
citrus

Yield:

6.0 servings

Added:

Friday, February 12, 2010 - 5:22pm

Creator:

Anonymous

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