Rice Krispies Peanut Butter Balls
Ingredients
1 cup crunchy peanut butter
1/4 cup butter, softened
1 cup powdered sugar
2 cups puffed rice cereal
1 1/2 cups semi-sweet chocolate morsels
2 Ts vegetable shortening
54 mini-muffin paper cups
Preparation
1
In large electric mixer bowl, beat peanut butter and sugar on medium speed until thoroughly combined. Add rice cereal, mixing thoroughly.
2
Portion mixture, using rounded teaspoon. Shape into balls. Place each ball in paper cup. Refrigerate.
3
Melt chocolate morsels and shortening in small saucepan, over low heat, stirring constantly. Spoon 1 teaspoon melted chocolate over each peanut butter ball.
4
Refrigerate until firm. Store in airtight container in refrigerator.
.
Yield:
1.0 servings
Added:
Wednesday, December 16, 2009 - 12:47am
