Marshmallow Snowman
Photo: flickr user oddharmonic
Ingredients
4 cups sugar
4 env. unflavored gelatin
1/2 cup powdered sugar
Flaked coconut
Assorted candied
1 cup water
1 teaspoon almond extract
1/2 cup cornstarch
Wooden picks
Red maraschino cherries, slivered
3/4 cup water
Preparation
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Sift together powdered sugar and cornstarch into a 15x10x1 inch jelly roll pan. Spread marshmallow mixture evenly in pan; cover lightly with wax paper. Let mixture stand at room temperature at least 12 hours.
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Tools
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Yield:
1.0 servings
Added:
Tuesday, December 22, 2009 - 1:07am