Fried Scallops
Ingredients
1 1/2 pounds scallops, thawed
1 1/2 teaspoons salt
1/2 teaspoon pepper, black
teaspoon paprika, ground
4 3/4 teaspoons whole milk
1 egg, beaten
1 cup bread crumbs, dry
Preparation
1
Wash scallops thoroughly; cut large ones in half. Drain well. Dredge scallops in mixture of flour, salt, pepper, and paprika; shake off excess. Mix milk and eggs. Dip floured scallops in milk and egg mixture. Drain. Dredge scallops in crumbs until well coated. Fry 3 minutes or until golden brown. Drain well in basket or on absorbent paper. Serves 6.
.
Yield:
8.0 servings
Added:
Saturday, January 2, 2010 - 1:58am
