Tasty White Bee Hoon with Baby Lobsters
Ingredients
150g Bee Hoon / Vermicelli
6 Crawfish
1 medium Squid
1 Egg
1 cup Chicken Broth
1 tsp Minced Ginger
1 tsp Minced Garlic
50g Spring Onion
2 tbsp Extra Virgin Olive Oil / Cooking Oil
1 tbsp Oyster Sauce
1 tbsp Soya Sauce
Dash of Pepper
Preparation
1
Clean crawfish and set aside. ( optional since they are ready-cooked seafood )
2
Soak noodles till soft. Drain and set aside.
3
Clean squid and remove skin and innards. Rinse and slice into rings.
4
Heat oil and saute garlic till fragrant. Add crawfish and stir fry.
5
Add chicken broth, ginger and seasonings. When boiling, add bee hoon, squid and spring onions. Mix well and cover to simmer for couple of minutes.
6
Turn off fire and add egg. Mix well and you're done! Serve your Seafood White Bee Hoon ( 海鲜白米粉 ) hot!
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About
Here's introducing another winning vermicelli dish with a newly-found exotic seafood - Crawfish aka Baby Lobsters!
Added:
Sunday, February 5, 2017 - 10:00pm
