Gingerbread French Toast


For the French Toast:
2 Eggs60ml (2fl oz) Heavy Cream
60ml (2fl oz) Milk
1 Teaspoon Mixed Spices (ground cinnamon, star anise, cloves or ginger)
French Baguette, a day or two old – 12 slices (2.5cm/1inch thick)
50g (1.8oz) Unsalted Butter (for frying)
For the Cinnamon Honey Sauce/Dip:
1 Teaspoon Mixed Spices
50g (1.8oz) Unsalted Butter
5 Tablespoons Honey
30ml (1fl oz) Freshly Squeezed Lemon Juice
50ml (1.7fl oz) Heavy Cream


In a mixing bowl or an oven dish, whisk the eggs, milk, cream and spices until well combined.
Slice the baguette into 2.5cm (1inch) slices.
Melt butter in a frying pan. Dip each bread slice in the batter and add them to the pan. Cook until nice golden. This will take about 1-2 minutes. Flip each bread slice over and cook for a further 1-2 minutes or until golden.
For the Cinnamon Honey Dip you simply melt butter in a sauce pan. Add cinnamon, honey and lemon juice. Stir until well combined. Slowly pour in the cream while stirring constantly. Slowly bring to a boil and stir for a further minute.
Pour over the toast or dip each French toast in and enjoy!
The post Gingerbread French Toast with Cinnamon Honey Sauce appeared first on HappyFoods Tube.


Make your loved ones gingerbread French toast with cinnamon honey sauce! A great breakfast-in-bed or brunch recipe with a hint of Christmas & mouth-watering sauce! It’s easy, delicious, rich and Christmassy!


Sunday, December 18, 2016 - 6:56am


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